Shift Leader

If you love to work in a fast-paced restaurant environment and desire an opportunity to learn brand standards, we want to hear from you. Our restaurant franchise needs an articulate and knowledgeable individual to take over the Assistant Manager role. You’ll set schedules for all team members, help the GM develop and manage promotions, contribute to the high-energy atmosphere in the restaurant, order merchandise and handle all budgetary aspects of running the business. We promote from within whenever possible, so potential career tracks could include Restaurant manager, GM or training prospects.

Shift Leader responsibilities
• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Hire and train team members to work on the floor as well as in back of the house
• Continually advance your product knowledge and that of other employees
• Manage and evaluate revenue and expense reports
• Become liaison with corporate office and use contacts to promote the business and align with brand value

Job Requirements
Shift Leader skills
• 2+ years’ experience in the restaurant industry in a leadership capacity (e.g. management, shift leader, etc.
• Ability to effectively train and motivate team members
• Excellent organizational, problem-solving, project management and communication skills
• Willingness to show leadership and guidance on the floor of the restaurant and lead by example