Meat/Seafood Service Team Member (Part-time)

Provide courteous, friendly, and efficient customer service. Perform duties related to counter service, stocking, and sanitation in the meat & seafood department.Responsibilities

• Provide outstanding customer service; ensure customer needs are met in a timely fashion.
• Prepare, package, weigh, and price meat and seafood products for sale.
• Trim and bone fish and crack shellfish upon request.
• Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
• Ensure all cases and shelves are clean and well-stocked.
• Monitor product quality and freshness and ensure proper rotation of product.
• Maintain accurate signage and pricing.
• Receive, unload, and put away product delivery.
• Follow department procedures for preparing, storing, rotating, and stocking of product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Knowledge, Skills, & Abilities

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow directions and established procedures
• Ability to visually examine products for quality and freshness
• Ability to sell proactively
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Desired Work Experiences

• Team Oriented
• Customer Service Focus

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.