Store Leader - Full-time / Part-time

Join the Flying Pie Pizzaria team!

Restaurant General Manager Position: 

General Manager is responsible for the total operations of a Flying Pie Pizzaria restaurant, including all aspects of profit and loss, hiring/training of crew leaders and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for the proper execution and operation of all restaurant departments, including all hiring/training of crew leaders and hourly team. Implement restaurant specific priority plan tactic accomplishment. Responsible for the cleanliness, repair and maintenance of the physical building. 

Responsibilities: 
•	Priority planning/weekly business cycle tasks. 
•	Ordering/inventory/receiving. 
•	Continuing training, manager meeting, one-to-one counseling and reviews. 
•	Daily shift execution/on service floor. 
•	Line checks/food receiving and quality assurance. 
•	Office work/administrative tasks. 
•	Repair and maintenance of equipment and facilities. 
•	Scheduling, coaching and training team members. 

Experience Preferred/Required: 
•	At least 2 years of full-service restaurant operation experience at the General Manager or Assistant General Manager level. 
•	At least 21 years of age. 
•	HS degree or equivalent preferred 
•	Excellent verbal and written communication skills. 
•	Ability to organize, train and direct team of at least 50 persons. 
•	Must have understanding of food safety and sanitation practices and execution. 
•	Serve Safe Certification. 
•	State and local alcohol enforcement where applicable. 
•	Performs a variety of tasks. A certain degree of creativity and latitude is required. 
•	Typically reports to ownership 

We offer:
• Salaried position starts @ $50,000/year
• Health Insurance
• 2 weeks Paid vacation
• Employee meals and discounts