Sandwich Artist® #10305-0

Pulled from the full job description 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Flextime Health insurance Working in our Subway, you are the face of a global brand. Your smile and friendly greeting start every guest's experience. This winning attitude and the ability to make delicious sandwiches will make you a key member of the team. You are the reason why customers keep coming back. A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. As SUBWAY® Shift Leader, you will play a key role in supporting the Manager in the day to day operations of the restaurant. The Shift Leader acts as the shift lead in the absence of the Manager or Assistant Manager ---- training, coaching and driving team member performance. Responsibilities involve providing outstanding service to our guests, making delicious sandwiches and assisting to keep the restaurant super tidy and well presented. The Shift Leader supports the Manager in developing an exceptional guest experience and a working environment that promotes team engagement. If you have a killer work ethic, an awesome attitude, and love providing customers with great service, APPLY TODAY to become a part of world's #1 sandwich brand! 3 WAYS TO APPLY : send us your resume, OR APPLY ONLINE at www.mysubwaycareer.com or text "subhire" to 242424. Enter store number: 7754 for Subway on Laporte Rd. 35634 for Subway in Elk Run Heights 11918 for Subway on Logan Ave. 7027 for Subway on Ansborough Ave. 7673 for Subway on Kimball Ave. 10305 for Subway in Waverly Great benefit package available for Full time team members! Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Some high school or equivalent.
• Experience: No previous experience required.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.