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Hours Full-time, Part-time
Location 203 Indian Lake Blvd
Hendersonville, Tennessee

About this job

Some of our present franchisee owners started their career at McAlister’s working in the Team Member position. And some of our team member employees are so happy where they are, they don’t want to go anywhere else. Whether you want a great job for now or a career with a future, McAlister's is for you.

Team Member

Are you looking for a fast growing company? Do you want to be surrounded by a family friendly, clean, smoke - and alcohol - free environment? If this sparks your interest and you are finally ready for a career instead of just another job, McAlister's Deli may be the right choice for you.

We offer the speed of quick service and the quality of a casual family dining restaurant. Our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous iced tea.

As we expand our concept, our highest priority for recruitment into our restaurants is to hire the right kind of people to represent our brand. These individuals must possess the ability and passion for delivering superior customer service (whether internal or external customers) in a friendly and enthusiastic environment.

We want your personality to shine through in the performance of your job. We work to maintain a dominant market position and continued profitable sales growth, and are committed to filling each position with the most capable person available.

Essential job functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

Hourly Team Member Requirements: At least 18 years of age. Cashier, Customer Service, Kitchen or Deli experience is REQUIRED

All applicants for the Team Member position should exhibit the following:

  • Positive mental attitude
  • Enjoys working with a team
  • Enjoys working in a fast-paced environment
  • Drive and determination
  • Desire for personal and professional growth

WORKING CONDITION

Restaurant environment; work with advanced kitchen and front-of-house operational equipment