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in Joplin, MO

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Hours Full-time, Part-time
Location 101 North Range Line Ste 272
Joplin, Missouri

About this job

The Shift Leader (SL) supports the Restaurant Manager in managing the daily operations of a single restaurant. The SL manages operations during a shift including employee training, customer service, policy and procedure compliance.  

Responsibilities of the Shift Leader include but are not limited to:
•	Delivering excellent customer service
•	Motivating and managing team members
•	Maintaining product and service quality
•	Maintaining store cleanliness and sanitation procedures
•	Employee training
•	Overseeing cost control including cash management, supplies and food waste
•	Enforcing Company policies and procedures
•	Enforcing employment standards
•	Maintaining restaurant OPI in top 25% of peer restaurants


If you feel you meet the above requirements, and would like to be part of a great team and work with people who care, APPLY NOW.

Requirements

Minimum qualifications:

•	16 years old
•	Be able to stand for 8 to 12 hours
•	Be able to lift and move 25 to 50 pounds
•	Be able to reach over head