Meat Carver - Full-time / Part-time

Assists guests with carved meat options.
Maintains the correct temperature of all products during cooking, holding and serving.

EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: 
Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.

Position requires standing and walking 3-4+ hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Compliance with position uniform standards and adherence to all company policies and house rules are required.

We are proud to provide competitive benefits and pay including: Flexible Schedules,Meal Discounts, 401 (k) w/ match, to name a few.
We also offer InstantPay© Work today, Get PAID tomorrow!