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in Garden City, KS

  • $28
    est. per hour
    Hoiseth Agency 11h ago
    45.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1727 E Kansas
Garden City, Kansas

About this job

The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service.  A clean, colorful, and attractive buffet can make a very positive impression on the guest.  Fruits and vegetables must always be of the highest quality.  The Buffet Attendant also interacts with guests in a positive and informative manner.

ACCOUNTABILITIES/RESPONSIBILITIES:  

Guest Service: 
•	Ensures that the buffet is set up properly and helps organize hot buffet products.
•	Ensures that products are labeled according to the appropriate diagram.
•	Is friendly and courteous to guests and assists them with products.
•	Restocks items at the Display Cooking Station.
•	Rotates crocks when they are 1/3 full or less.
•	Rotates products and smallwares when they are 1/3 full or less.
•	Organizes and rotates cold buffet products.

Cleanliness: 
•	Cleans all buffets and surrounding areas.
•	Follows all local health department laws.
•	Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

Adherence to Standards: 
•	Maintains the quality of all cold and hot buffet products.
•	Assists the prep person in preparation of buffet products.
•	Complete use and following of the buffet production system to insure quality and shelf life compliance. 
•	Knows and follows position responsibilities as they relate to just-in-time delivery.

Maintenance:  
•	Performs opening and closing duties.  
•	Informs Manager when there are equipment problems.
•	Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:

Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program.  Experience in food preparation preferred, but not required.  Proof of food handler certification may be required for individuals in those applicable states.

Requirements

Position requires standing and walking for 3-4+ hours without a rest break.  Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required.  Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools.  Work setting is within the restaurant with employee exposed to temperature extremes.  Pushing and pulling required for cleaning responsibilities, as needed.  Compliance with position uniform standards and adherence to all company policies and house rules are required.

Job Benefits

We are proud to provide competitive benefits and pay including: Flexible Schedules,Meal Discounts, to name a few.
We also offer InstantPay© Work today, Get PAID tomorrow!