Sandwich Artist® #44062-0 - Part-time

We are looking for friendly and motivated team members! Join our team where great people come together to have fun, connect with customers, and grow their skills. We CARE about our Employees and offer AWE$OME WAGE$ for AWE$OME PEOPLE ... Ranging from $14.00-$18.00/hr + Tips... And we're currently hiring: Sandwich Artists - $14.00/hr + Tips = _ $15.25-$16.50/hr _ * average with tips!* PIC (Person In Charge) - $14.50/hr + Tips = $16.00-$17.00/hr average with tips! Shift Supervisor - $15.25 + Tips = $16.75-$17.75/hr average with tips! MIT (Manager in Training) - $16.00-$18.00/hr + Tips = $17.50-$20.50/hr average with tips! EXTRA BENEFITS: 50% off food Free drinks Paid vacation time Flexible Schedules Anniversary gift and raise Shifts Available: Day Shifts Evening Shifts Monday - Friday and/or Weekends Job duties include: Outstanding customer service Sandwich making Food preparation Cleaning Cash Register Ability to work at a fast pace Willing and able to work well with a team

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Some high school or equivalent.
• Experience: No previous experience required.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.