Sandwich Artist® #35847-0 - Part-time

Are you ready for a fresh opportunity? Subway of Watertown, WI is currently hiring, both full and part-time team members. This is a great job that can work around your home or class schedule. Also perfect for someone just re-entering the work force, or looking to make some extra money while the kids are in school. Pay of up to $17.00, including tips! Pay is based on experience and availability. Basic duties include: Delivering great customer service. Preparing delicious Subway food. Keeping a sparkling clean store. Working as part of an enthusiastic team. No grease, no fryers, and no late nights! To quickly and easily apply, please visit mysubwaycareer.com and select either Watertown location. We're looking forward to meeting you!

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Must be at least 15 years old.
• Experience: No previous experience required.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.