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Tim Hortons Baker - Amherst - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | University at Buffalo Amherst, New York |
About this job
To Apply: www.workattimswny.com
A job with perks!
As one of the largest growing Tim Hortons franchisees in WNY, we are currently accepting applications for a Full Time Day Baker at our Amherst, Tonawanda, and Lockport locations.
The Baker is responsible for initial production of all donuts, muffins, bagels, eggs and more for the Restaurant, and will maintain adequate levels throughout the day. If you have an outgoing personality and want to be a part of a Team that provides great guest service in a fast-paced environment, come join us!
Seeking individuals who are available 4am-12pm and/or 6am-2pm Monday through Sunday.
Our 30 stores are fun to work at. So, if you’re fun and want to further develop your customer service and leadership skills in a challenging but exciting environment, join our team of more than 800 people!
If you have what it takes, we have what you need, including:
Competitive wages
Advancement opportunities
Flexible schedules
Training
Service awards
Benefits available for eligible employees
Scholarship program
Employee discounts
Free uniforms
Team building events
Regular reviews
Fun work environment
Full & Part Time Positions available!
Serving Up Experiences Where We LiveJob Benefits
About Kelton Enterprises, LLC: At Kelton Enterprises, LLC, we pride ourselves on creating a fun, supportive and motivating environment that offers advancement opportunities for all of our employees in each of our 30 locations throughout Western New York. We work hard. We play hard. And we make a pretty good product, too. Founded by David and Allanna Beaton in 1999, our goal is to uphold the high standards set forth from our franchisor, Restaurant Brands International and deliver excellent customer service to our Western New York community. From a team of 30 in 1999 to more 800 team members today, we focus on fun, family and making a difference in our community. With a full commitment to each of our guests and team members, as well as to the quality and value of everything we serve, we look forward to growing our current business and exploring new opportunities.
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