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19th Hole Restaurant Attendant
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2000 Raynors Way Smithtown, New York |
About this job
The Company:
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 17 wedding and catering venues, 10 full-service restaurants, over 80 corporate and academic dining centers, eight Blaze Fast-Fire'd Pizza franchises and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
One of our beautiful catering locations is seeking attendants for the 19th Hole restaurant and concession!
Job Duties and Responsibilities:
• Prepares area for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing plates and cups as completed;
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.
Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 17 wedding and catering venues, 10 full-service restaurants, over 80 corporate and academic dining centers, eight Blaze Fast-Fire'd Pizza franchises and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
One of our beautiful catering locations is seeking attendants for the 19th Hole restaurant and concession!
Job Duties and Responsibilities:
• Prepares area for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing plates and cups as completed;
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.
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