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General Manager
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1730 Travis Blvd Fairfield, California |
About this job
Responsibilities Include: • At least 3-5 years of managerial experience in a full service, high volume environment • Experience with a corporate restaurant preferred • Ensure proper implementation and execution of the menu with special attention given to food safety, recipe adherence and flavor profile • Possess strong leadership, development, communication and management skills • Proven ability to handle challenges and multiple tasks • Well-versed and comfortable with the operations of a casual dining establishment • Deliver the highest level of hospitality, customer service and unforgettable dining experiences • Encourage open and honest communication, while leading and educating staff • Demonstrate a strong work ethic • Maintain a safe and secure work environment for all staff and guests • Ensure labor laws, local health and safety codes and company and security policies are met • Other duties as assigned • Highly organized and efficient with time management • Must be open to a flexible schedule (including working on weekends and holidays) • High School Diploma or equivalent. College Degree is desirable • Bilingual (English/Spanish) is preferred, but not a must