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Hours Full-time, Part-time
Location 27923 Greenspot Road
Highland, California

About this job

POSITION SUMMARY:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.

ESSENTIAL DUTIES:

Responsible for restaurant's performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities: 

Preparation	
The PREP person is responsible for the preparation of certain food items.

Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.

Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.

Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.

Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.


JOB SPECIFICATIONS:
Minimum 16 years of age or older.	

Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff. 

Must adhere to Del Taco uniform and grooming policy.

Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.

Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 95-100% of the time.

Ability to lift 50 pounds.

Education: High school diploma preferred

Requirements

Ability to lift 30 pounds, ability to stand and walk 80-90% of the time.