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Burger King Shift Leader

at  Burger King
1501 N. Highway 81
Duncan, OK 73533

At a glance

Job type Full-time, Part-time
Estimated Wages $8.67 to $13.54 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description


The Shift Leader improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.


  • Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant
  • Provides production direction to Team Members in a clear and concise way
  • Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production
  • Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with
  • Company standards
  • Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
  • Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner
  • Directs, trains and motivates Team Members during shift on each of the workstations
  • Complies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shift
  • Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions
  • Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members
  • Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
  • May perform essential functions and duties listed in the restaurant Team Member job description
  • Flexible to work evenings, weekends and holidays.
  • Prompt and regular attendance on assigned shifts

Additional Info

Minimum Age
16+ years old


Job Requirements

  • Must be at least eighteen (18) years of age
  • High school diploma or GED
  • Completion of all BKC certification programs
  • English language preferred
  • Willingness to travel preferred

Additional Information
Food Handler's Certification Required

Job Industries

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Posted: 2018-04-06

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