Jobs Nationwide
Only show 1-click jobs
Sort
Distance (in miles)
Filters
  • Categories
  • Companies
  • Cities
  • Industries
No filters available for current search
No filters available for current search
No filters available for current search
No filters available for current search

Recent Searches

Suggested

  • Delivery Driver
  • Hostess
  • Warehouse Associate
  • Cook
  • Cashier
  • Sales Associate
  • Server
  • Dishwasher
  • Bartender
  • Barista

Bertucci's-Kitchen / Pasta Cook

at  Earl Enterprises
2190 County Line Road
Huntingdon Valley, PA 19006

At a glance

Job type Part-time, Full-time
Wages
Estimated Wages $7.91 to $9.68 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being “Guest Obsessed”.  Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci’s great and is the commitment we ask of you if you join Bertucci’s. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.

Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled and pasta dishes according to Bertucci’s specifications.  

Primary responsibilities:  Responsibilities may include but are not limited to the following:
•	Knowledgeable in all behind-the-line areas so that scheduling is more flexible
•	Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
•	Prepare food accurately and in a timely manner
•	Ensure temperature of ovens, coolers and freezers are accurate
•	Inspect stock levels and review prep sheets with the manager to establish daily prep list
•	Stores, unpacks, and retrieves food items in the appropriate area of storage
•	Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
•	Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls 
•	Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
•	Wipes immediate work area as necessary after preparation of foot items

Position Requirements:
•	Must be at least 18 years old
•	Commitment to high standards
•	Ability to work well under pressure
•	Ability to remain standing and active for a 9 hour shift
•	Ability to work in extreme temperatures
•	Some heavy lifting (50lbs)
•	Ability to perform basic math functions and measurements

Benefits:
•	Great pay
•	Flexible Schedules
•	Medical & Dental Insurance
•	Short Term Disability Insurance
•	Vision Care Program
•	Paid Vacation
•	Direct Deposit
•	Tuition Assistance
•	Meal Discounts


Bertuccis is an equal opportunity employer.



Additional Info

Requirements

Primary responsibilities:  Responsibilities may include but are not limited to the following:
•	Knowledgeable in all behind-the-line areas so that scheduling is more flexible
•	Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
•	Prepare food accurately and in a timely manner
•	Ensure temperature of ovens, coolers and freezers are accurate
•	Inspect stock levels and review prep sheets with the manager to establish daily prep list
•	Stores, unpacks, and retrieves food items in the appropriate area of storage
•	Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
•	Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls 
•	Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
•	Wipes immediate work area as necessary after preparation of foot items

Benefits

Read More
Posted: 2019-02-05
Valid Through: 2019-07-17

Find a job