Bertucci's-Foodserver / Waitstaff - Full-time / Part-time

At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being “Guest Obsessed”.  Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci’s great and is the commitment we ask of you if you join Bertucci’s. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.

Server: Responsible for serving our customers according to Bertucci’s Service philosophy and guidelines. Requires providing hospitality by responsiveness to guest needs – answering any questions and following up regarding food, drinks, etc. This includes taking orders, transmitting orders to the kitchen, ensuring that prepared orders meet high standards before serving to our guests, attending to the customer in a speedy, friendly and proper fashion, and correctly collecting and processing payment (including cash out at end of shift.)

Primary responsibilities:  Responsibilities may include but are not limited to the following:
•	Set-up and break-down of dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of work area
•	Constantly keeping areas— tables, floor, chairs, service station clean, neat and organized
•	Assist other employees as needed
•	Pre-bus tables
•	Courteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages
•	Visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye appealing as designated
•	Removes dirty dishes as needed between courses and at end of meal and returns them to the dishwashing area
•	Reports all food and service complaints to manager
•	Stocks silverware, small containers, food products/ garnishes, condiments and various items

Preferred skills:
•	Sales skills
•	Responsible alcohol service
•	Proper cash handling

Position Requirements:
•	Must be at least 18 years old
•	Some heavy lifting (25-30lbs)
•	Ability to work well under pressure
•	Ability to remain standing and active for a 9 hour shift
•	Ability to communicate (Speak, read and write English)
•	Able to work well in a fast paced environment

Benefits:
•	Great pay
•	Flexible Schedules
•	Medical & Dental Insurance
•	Short Term Disability Insurance
•	Vision Care Program
•	Paid Vacation
•	Direct Deposit
•	Tuition Assistance
•	Meal Discounts

Bertuccis is an equal opportunity employer.

Primary responsibilities:  Responsibilities may include but are not limited to the following:
•	Set-up and break-down of dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of work area
•	Constantly keeping areas— tables, floor, chairs, service station clean, neat and organized
•	Assist other employees as needed
•	Pre-bus tables
•	Courteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages
•	Visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye appealing as designated
•	Removes dirty dishes as needed between courses and at end of meal and returns them to the dishwashing area
•	Reports all food and service complaints to manager
•	Stocks silverware, small containers, food products/ garnishes, condiments and various items