Buca di Beppo Server - Full-time / Part-time

About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. 


The Server contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to insure a vital, vibrant, and powerfully flavored Guest dining experience.


We Are Earl Enterprises®
Earl Enterprises® builds on its past successes in defining ambitious goals for the future. 
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward.  Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

 

Essential Functions:
•	Run food – any food that is up whether it is yours or another family member.
•	Warmly greet and pitch your Guests in a friendly and sincere manner.
•	Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.
•	Record orders, place accurate orders and monitor the timing of the dining experience.
•	Insure quality food and beverages for your Guests.
•	Upsell and suggestive sell at every opportunity.
•	Present accurate bills, collect proper payment and secure payment until you cashout.
•	Pre-bus and reset tables.
•	Follow the Ten Points of Difference and Guest Standards of Execution as described in the Server Workbook.
•	Anticipate and exceed your Guest’s expectations
•	Work as a team and use positive communication skills at every opportunity.
•	Clean, stock, and maintain workstation throughout shift.
•	Follow all safety and sanitation policies.

•	Education: High School Degree or equivalent is preferred, but not required.
•	Experience:  Prior experience as a server in a full service high volume restaurant preferred but not required. •	Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking.