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est. per hour
Dishwasher
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 150 E. 42nd Street at 41st 3rd New York, New York |
About this job
Dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order by company standards and sanitation guidelines. General Responsibilities • Ensuring the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests • Must rinse all excess food from dishes and utensils • Place all dishes and utensils in wash racks and process through the dishwasher • Must ensure that the dishwasher is at the appropriate water temperature • Proper usage of detergent are being used in the dish mashing and washing sinks • Proper sanitation is being used to clean walls, countertops, and floors of the dish washing area • Maintaining sage, clean and organized walk ways in the kitchen • Responsible for the back dock or dumpster areas. You must maintain these areas so that they are free from debris at all times • And other assigned tasks