Prep Cook - Full-time / Part-time

A Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, and general cleaning duties which include but not limited to: storing food and non-food supplies.
General Responsibilities
•	Assist cooks in preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees
•	Stock and refill buffet bar, and maintain cleanliness of the buffet bar
•	Remove all food from the serving lines at the end of a meal preparation
•	Store and properly handle raw or prepared foods and non-food supplies
•	Wash dishes and pots as needed
•	Operate dish washing equipment as needed
•	Distribute and store clean pots, dishes and utensils
•	Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
•	Empty trash containers as required
•	Maintain assigned work station in a safe and sanitary condition
•	Handle food in a manner that is consistent with local health department guidelines
•	Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
•	Maintain acceptable standards of personal hygiene. 
•	Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager