Expediter

Description

As an Expediter, you will be responsible to communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expediters make sure the orders are being cooked in a timely fashion and to the ticket time standards of Duffy’s, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. Expediters are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.
to prep cooks, line cooks and dishwashers.

*The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Qualifications:

Minimum 18 years of age with legal authorization to work in the United States
Minimum of 2 years’ experience in a high volume, full service kitchen
No criminal history 
Neat, well-groomed appearance 
Ability to work well in a fast-paced environment 
Dedication to on-time arrival for shifts
Drug Free Workplace
ADA Compliant Employer
Equal Opportunity Employer

 Team players enjoy a variety of benefits:

•	Flexible scheduling – full and part time
•	Paid Vacations*
•	Health Coverage*
•	Career growth potential – 70% of our managers are promoted from within!
•	Discounted Shift Meal
•	25% discount when dining (party of up to 8)

*must meet certain hourly requirements and time of employment to qualify for certain benefits.