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Hours Full-time, Part-time
Location 600 Metairie Rd E
Metairie, Louisiana

About this job

The dishwasher position is responsible for maintaining cleanliness and sanitation standards while ensuring the dishwashing area is maintained as a clean, safe, and sanitary kitchen.

Responsibilities:
•	Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine
•	Sort and stack clean dishes
•	All clean dishes are properly organized and placed in the correct location
•	Wash pans and trays by hand
•	Remove trash and garbage to dumpster
•	Ability to set up and break down dishwashing area
•	Clean floor mats
•	Fill/empty soak tubs with cleaning/sanitizing solutions
•	Sweep/mop floors
•	Assemble/disassemble dish machine
•	Sweep up trash around exterior of restaurant and garbage dumpster
•	Conduct general restaurant and restroom cleaning as directed
•	Wipe up any spills and ensure kitchen floors remain dry
•	Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
•	Other duties as directed

Requirements

•	Customer/client focus
•	Must work well in team atmosphere
•	Communication proficiency
•	Reliable with strong time management skills
•	Attention to detail 
•	Reliable transportation to/from work
•	Experience working in commercial kitchen
•	Must give at least two weeks’ notice for vacation/leave of absence/ resignation
•	Comfortable working with people of varying socioeconomic backgrounds, sexual orientations, and racial diversity