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in Atlanta, GA
Production Coordinator (BK)
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | HMSHOST ATL HARTSFIELD JACKSON INTL AIRPORT ATLANTA, Georgia |
About this job
Summary: The Production Coordinator is responsible for ensuring that all broiled, fried and specialty items are cooked and prepared following the Burger King Production schedule and as sales demand; ensuring that the direct preparation of all finished products have met Burger King’s product quality and speed standards in order to prevent delay with food preparation and output; monitoring the cooks to ensure that preparation tasks are completed, and maintaining the smooth flow of work between stations. The Production Coordinator is also responsible for coaching the kitchen team on the proper food safety procedures, product preparation procedures and equipment function standards and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Operations Manager, Assistant Operations Manager, or Operations Director depending upon local requirements. Essential Functions: Coordinates the flow of the production schedule to ensure that all food items produced meet with Burger King Product standards. Ensures proper portion control in the preparation of food and proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Ensures proper product rotation and correct Product Holding Unit procedures are followed Responsible for coordinating all orders received in the kitchen to ensure orders are processed timely and in the order in which they are received; Serves as a liaison between the kitchen and the cashiers to help properly prepare and distribute food, and to encourage teamwork and morale Maintains product quality standards (measured by product checks and guest comments) Follows kitchen cleanliness guidelines, sanitation standards and safety procedures that have been established by the Company and Branch, and ensures that waste is managed within standard
Requirements
Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or the equivalent (GED) Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Requires the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires knowing the menu items served and being able to knowledgeably explain the major ingredients and preparation methods for each item Demonstrates the ability to effectively communicate with team members Demonstrates the ability to prioritize activities, make decisions during cook cycles and to solve problems quickly and effectively Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift and/or move up to 40 pounds Frequently immerses hands in water and water diluted with chemical solutions
Job Benefits
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)