Baker C - Full-time / Part-time

Summary:
The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked
goods; communicating ticket times and potential problems to the manager on duty and servers as necessary;
providing the highest quality of service to customers and associates at all times; performs all other
responsibilities as directed by the business or as assigned by management. This is a non-exempt position and
typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local
requirements.
Essential Functions:
 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food
items which may include desserts and other food and beverage products
 Tastes products, follow menus, estimate food requirements, check production and keep records in
order to accurately plan production requirements and requisition supplies and equipment as needed
 Cleans and sanitizes work stations and equipment
 Practices excellent food safety and sanitation practices and complies with HACCP standards
 Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and
shreds food items
 Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires food preparation skills and knowledge of HACCP standards
 Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or
fast casual dining restaurant environment preferred
 Requires food knowledge pertaining to working in a kitchen and pantry
 Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably with customers
 Requires the ability to lift and/or move up to 40 pounds
 Requires the ability to bend, twist, and stand to perform normal job functions
 Frequently immerses hands in water and water diluted with chemical solutions
 Frequently works with sharp knives, utensils, and ovens
 Frequently works in hot environment

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)