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Kitchen Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 6241 Perimeter Drive Chattanooga, Tennessee |
About this job
The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards.
Requirements
Job Requirements
This position is responsible for specific operation tasks, checklist completion, a team of cooks, dishwashers and runners, cleaning and communication between departments under the direct supervision of a Regional Kitchen Director.
This position is responsible for specific operation tasks, checklist completion, a team of cooks, dishwashers and runners, cleaning and communication between departments under the direct supervision of a Regional Kitchen Director.
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