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Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2415 Shorter Ave. Rome, Georgia |
About this job
ESSENTIAL JOB FUNCTIONS
Essential duties may include, but are not limited to the following:
1. Assembling menu items
2. Prepping all food items
3. Packaging the menu items
4. Portion control
5. Proper holding and storage of all food items
6. Taking out the trash
7. Assisting in front-of-house operations as necessary
8. Unpacking and storing incoming inventory orders
9. Reporting to management when equipment is malfunctioning
10. Cleaning the kitchen and storage areas
11. Cleaning and maintaining equipment
Essential duties may include, but are not limited to the following:
1. Assembling menu items
2. Prepping all food items
3. Packaging the menu items
4. Portion control
5. Proper holding and storage of all food items
6. Taking out the trash
7. Assisting in front-of-house operations as necessary
8. Unpacking and storing incoming inventory orders
9. Reporting to management when equipment is malfunctioning
10. Cleaning the kitchen and storage areas
11. Cleaning and maintaining equipment
Requirements
Job Requirements
QUALIFICATIONS
1. Eager to work
2. Takes pride in work
3. Willing and able to learn
4. Able to follow procedures and recipes as specified
5. Good motor skills
6. Capacity to concentrate on more than one thing at a time
7. Attention to detail
8. Good common sense
9. Ability to carry heavy items, such as 30 lb bags of produce
10. A team player
11. Basic math skills for counting
12. Sharp listening skills
EXPERIENCE AND TRAINING GUIDELINES
Education: Must have the ability to read and write
Experience: Minimum 1 yr. experience within the quick-service restaurant industry
Preferred but not required.
Additional Information
NON-ESSENTIAL JOB FUNCTIONS
1. Maintain physical condition appropriate to the performance of assigned duties and
responsibilities which may include the following:
- Walking, standing or sitting for extended periods of time
- Lifting a minimum of 50 lbs. over head
2. Maintain effective audio-visual discrimination and perception needed for:
- Making observations
- Communicating with others
- Reading and writing
QUALIFICATIONS
1. Eager to work
2. Takes pride in work
3. Willing and able to learn
4. Able to follow procedures and recipes as specified
5. Good motor skills
6. Capacity to concentrate on more than one thing at a time
7. Attention to detail
8. Good common sense
9. Ability to carry heavy items, such as 30 lb bags of produce
10. A team player
11. Basic math skills for counting
12. Sharp listening skills
EXPERIENCE AND TRAINING GUIDELINES
Education: Must have the ability to read and write
Experience: Minimum 1 yr. experience within the quick-service restaurant industry
Preferred but not required.
Additional Information
NON-ESSENTIAL JOB FUNCTIONS
1. Maintain physical condition appropriate to the performance of assigned duties and
responsibilities which may include the following:
- Walking, standing or sitting for extended periods of time
- Lifting a minimum of 50 lbs. over head
2. Maintain effective audio-visual discrimination and perception needed for:
- Making observations
- Communicating with others
- Reading and writing
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