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in Rochester, NY

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Hours Full-time, Part-time
Location 1064 Scottsville Rd.
Rochester, New York

About this job

The Kitchen Manager is responsible for the overall operation and profitability of their food service operation. This includes, but is not limited to, ordering of food products & supplies, ensuring proper recording of waste, and overseeing employees.

Requirements

Job Requirements
*2-5 years leading a food service operation.
*Will be required to become food safety certified.
*High school graduate or equivalent a must. Bachelor's or Associate's degree a plus.
*Be friendly and courteous with employees and guests.
*Review hourly sales to determine production levels.
*Prepare, cook and present food quickly and efficiently, meeting Fastrac's standards.
*Place orders for food service products and supplies.
*Audit food inventory to determine loss.
*Ensure the entire kitchen team is aware of their responsibilities regarding health and safety in the workplace.
*Ensure that the company food safety management system is in place and fully understood by all team members.
*Must be an effective leader, rallying the team during heavy shifts, resolving conflicts and getting the job done.
*Be able to solve problems quickly and effectively.
*Need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
*Kitchen managers can expect long days on their feet around hot cooking elements.
*Work safely around kitchen equipment and monitor and deal with any maintenance issues.
*Through the effective use of company documentation, ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management.
*Carry out instructions given by the management team and head office.
*Always adhere to all company policies and procedures.
*With the support of the Management Team, equip all members of the kitchen team with the necessary skills and knowledge to enable them to do their job successfully.