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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 2035 Union Ave
Memphis, Tennessee

About this job

Duties & Responsibilities

- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

- Ensure that all food and products are high quality and prepared and served following set standards.

- Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness.

- Continually strive to develop staff in all areas of managerial and professional development.

- Train and develop new managers.

- Make employment and termination decisions.

- Develop the budget and oversee the execution of the budget over the year.

- Manage shifts as needed

- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Requirements

Job Requirements
-College degree is preferred
- A combination of practical experience and education will be considered as an alternative.

- Knowledge of computers (MS Word, Excel and Micros)

- Proficient in the following of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.

- Must agree to background and drug test.

- Self-discipline, initiative, leadership ability and outgoing.

- Pleasant, polite manner and a neat and clean appearance.

- Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

- Must have good communication skills for dealing with diverse staff and guest

- Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

- Ability to determine applicability of experience and qualifications of job applicants.

Additional Information
We offer:

Proper training
2 days off a week
Tools to be successful
Advancement opportunity
Direct Deposit

Benefits:

Insurance assistance
Paid vacation
Meal allowances and discounts
Monthly bonus
Weekly pay