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About this job

Summary of Position: 
As an Assistant Manager, you will be a working manager responsible for:

  • The hands on day-to-day activities of the restaurant.
  • Maintaining initiatives in the areas of:
    • Administrative responsibilities
    • Interviewing, hiring & training
    • Performance reviews
    • Product quality
    • Maintenance
  • Working a 50 hour work week

Qualifications

  • A high school diploma or University degree preferred
  • A minimum of 2 years supervisory experience
  • Knowledge of P & L statements
  • Basic math and accounting skills
  • Strong customer service skills
  • Strong skills in the areas of:
    • Communication
    • Leadership
    • Conflict resolution