Assistant Restaurant Manager

Why Work Here?

“Awesome management, environment, and benefits!!!”

*** 2019 BRINGS 2 BRAND NEW STORES OPENING IN RICHMOND ***

We are currently seeking Assistant Managers to assist and support our Managers in the daily operations of the restaurant and to create a great employee experience for team members by leading and inspiring them to give our guests the absolute best service.

ESSENTIAL DUTIES:

• Assists in the daily operations of the restaurant
• Adheres to Company policies and brand standards
• Provides exceptional customer service and promptly addresses customer concerns
• Assists in the training, coaching and leadership of staff
• Multitask and perform the job duties of every position, if needed
• Professional and respectful interaction with all guests and staff
• Problem solve and handle high stress situations
• Discreetly manages confidential company and employee matters
• Identify and anticipate opportunities for operational improvement and implement corrective action 

REQUIREMENTS:

• Minimum of 1 year experience in restaurant, hospitality or retail management
• ServSafe Manager or Food Safety Manager certification required
• Dedicated to providing excellent service
• Effectively communicate, both verbally and in writing, in the English language
• Possess basic math skills (add, subtract, multiply & divide)
• Proficient computer skills Must be able to remain on one's feet for the duration of the shift
• Must have the ability to lift 10 pounds frequently and up to 70 pounds occasionally
• Available to work evenings, weekends and holidays
• Reliable transportation in order to meet banking obligations

BENEFITS:

• Competitive salary
• Sick leave pay
• Supplemental insurance through AFLAC
• Paid Vacation
• Quarterly bonus
• Salaried position but if you work more than 5 days you WILL get paid hourly for anytime after your scheduled work week!!!
• Hours of operation are: Sunday - Thursday 10 - 11 / Friday & Saturday 10 - 12... NO OVERNIGHTS!