Prep Cook

PREP COOK POSITION

Key Responsibilities:

• Prepare high quality food items for our guests.
• Follow recipe and presentation guidelines to exceed guests’ expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Performs other duties and responsibilities as required or requested.

Qualifications:

• Must be at least 18 years old.
• Previous Line Cook or Prep Cook experience is a plus.
• You must be available to work between the Hours of 6:00AM until 4:00PM or 3:00PM until 11:45PM Monday thru Sunday

We participate in E-Verify, a program run by the US government that confirms your work authorization, based on the information that you provide on your Form I-9.

Mimi’s creates a culture where our teams feel valued and their career goals can be achieved! We are committed to providing Teammates and Managers with in-depth training and development programs at every level, throughout their careers as well as opportunities for growth. Mimi’s fosters a work environment where diversity is valued, quality of life is enhanced, individual career aspirations are fulfilled and Mimi’s continued success is celebrated by all. 

You may apply in the restaurant weekdays between 9:00AM and 11:00AM or between 2:00PM and 5:00PM