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Hours Full-time, Part-time
Location 905 Eastland Dr.
Jefferson City, Missouri

About this job

Welcome to the SUBWAY® Team!!! We’re glad you decided to look into a career with the SUBWAY® Group. The SUBWAY® Group is committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guests coming back again and again.

Position Title: Sandwich Artist®
Reports to: Store Manager, Shift Supervisors

Position Summary:

A Sandwich Artist® provides a great customer experience, prepares food, maintains safety and sanitation standards, and handles or processes paperwork and other assigned duties.

Primary Responsibilities:

  • WOW the Customer - Greet your guests and provide the friendly, positive experience that they cannot get anywhere else.
  • Prepare Great Food – Commit to serving only excellent bread and properly made sandwiches.
  • Keep a Sparkling Clean Restaurant – Always be aware of how the restaurant looks, and keep it clean; behind the counter, in the lobby, and in the restrooms.

Job Roles and Tasks:

  • Complete all Sandwich Artist® training.
  • Perform in accordance to the guidelines that are laid out for all areas of the restaurant operation.
  • Maintain a professional appearance, attitude and actions, at all times; in every aspect of your job.
  • Demonstrate a complete understanding of menu items, and the ability to explain them to guests accurately.
  • Understand and adhere to all quality standards, formulas, and procedures as outlined in the SUBWAY Operations Manual.
  • Prepare sandwiches and other food orders with quality, consistency and speed.
  • Use the cash register to properly ring up an order, and collect payment from the customer.
  • Maintain accountability for all forms of money, bread, and other product during your shift.
  • Understand and adhere to proper food handling, safety, and sanitization standards while preparing food, serving food, cleaning, and performing other job duties.
  • Bake bread, prep, and restock products for use on the sandwich line, and to ensure a sufficient backup supply throughout your shift.
  • Clean all areas of the restaurant and its equipment as directed by your supervisor and as assigned on the daily checklists.
  • Perform shift paperwork duties as assigned.
  • Put away product deliveries as assigned, and maintain proper stock rotation.
  • Attend store meetings and cleaning parties as scheduled.
  • Work as a team player in making the restaurant better each day.

Requirements:

General: Reliable transportation to report to work on time for every scheduled shift.
Physical: Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently, and up to 50 pounds occasionally.
Mental: Must be able to learn to work at any position in the restaurant when needed, and to operate a computerized cash register, handling money and other forms of payment.
Minimum Age: 16+ years old