GC Warehouse Clerk

The Giant Center F&B Warehouse Clerk is responsible for assisting with receiving goods delivered to the Giant Center, Hersheypark Stadium, and Hersheypark while maintaining cleanliness of all food and non-food storage areas to include coolers and freezers. This is a fast-pace environment that can expose employees to various entertainment venue environments.

Job Functions:

Warehouse Clerks may be required to do one or all of the following tasks:

• Maintain cleanliness of the dish room, pot washing areas, and all other non-food storage areas; including sweeping and moping the kitchen floor
• Wash and sanitize all kitchen equipment, dishwasher, pots, pans, dishes, and utensils
• Remove all trash and breakdown boxes as needed
• Verify product quality, packaging, freshness, and wholesomeness
• Distribute all products to their proper areas within predetermined time frames
• Periodic inventory as posted
• Filling stand orders by phone and written requests
• Assisting in the costing process of menus and food items
• Assist in moving food inventory and equipment between various locations of the Giant Center and/or other properties
• Accept and verify delivers from vendors
• Assist with the set-up of equipment needs for all Food and Beverage areas before, during and after each event at the Giant Center / Stadium.

Basic Qualifications:

• Must be at least 18 years of age
• Must have a valid driver’s license

Additional Qualifications:

• Previous food & beverage warehouse experience preferred
• Must be comfortable working on a computer
• Must have reliable, steady transportation to and from work
• Must be able to speak, write, and understand English
• Must be computer literate with windows based programs
• Proper training in sanitation and alcohol handling (Serv-Safe/TIPs) will be required (training will be provided)
• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines

Working Conditions:

• Hours will vary according to event schedules; however, applicants must be available evenings, weekends, and holidays
• Must be comfortable working 4-10 hour shifts which include 12-10pm
• Must be able to work in combination of indoor and outdoor weather conditions
• Able to tolerate extreme temperature changes, i.e. hot kitchen to below freezing freezers
• Must be comfortable working in a fast paced environment
• Physical requirements include standing, bending, sitting, and walking
• Must be able to lift up to safely lift a minimum of 75 lbs.
• Must provide proper footwear

Hershey Entertainment and Resorts is an Equal Opportunity Employer