Crew Member

Crew Members work a variety of positions from greeting customers, taking orders, preparing food, ensuring product quality and maintaining a clean and safe restaurant according to Arby’s standards. 

Job Responsibilities:

• Takes customers’ food and beverage orders.

• Prepares food and beverage orders, wraps and packages customer’s order in paper bag or carry out tray.

• Collects payment for orders, makes change and operates cash register.

• Performs assigned duties, i.e. cleans counters, condiment stand, seats in lobby and tables.

• Fills seasoning containers and condiment containers.

• Cleans and operates power meat slicer (Must be 18 years of age or older).

• Weighs meat and prepares sandwiches.

• Cleans and operates bun toaster (Must be 18 years of age or older).

• Processes food and beverage deliveries for freezer and/or cooler storage.

• Empties refuse containers stationed in and around premises as required and on timed basis.

• Performs other duties as directed by Manager in charge.

Skills, Knowledge and Abilities:

• Must be upbeat and pleasant with the customers.

• Well-groomed and adhere to the Dress Code.

• Must be able to move quickly to serve the customer in an efficient manner.

• Must maintain strict adherence to quality control standards by Arby’s Inc.

• Is responsible for operation of cash registers.

• Keep the service area adequately stocked at all times to ensure efficient customer service.

Employment Factors:

• Shifts times vary as per unit schedule.

• Hours: 5 to 40 hour work week (approx. hours are not guaranteed and may vary).

• Must provide proof upon hire of legal status to work in the United States.

Details of Physical Activities:

• Standing: 100%

• Walking: 100%

• Bending, reaching, stooping- To obtain supplies, access inventory, perform cleaning duties

• Lifting: 30-50 lbs.- Distances vary