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Back of House (dish, prep cook, line cook)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Charleston Downtown Charleston, South Carolina |
About this job
LGC is seeking Kitchen Staff employees for Charleston area kitchens. Positions open include diswasher, prep cook, grill cook, fry cook.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
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