Cook

We invite you to join us and surround yourself with people who share our values:

• HONOR  Unbridled caring for the Team, Guest and Company.
• INTEGRITY  Doing the right thing!
• SEEKING KNOWLEDGE Seek first to understand, then to be understood.
• HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

Cook

Responsibilities are as follows:

• Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and clean up at all times.
• Prepare food prep and production recipes per the current Red Robin recipe book.
• Responsible for unpacking and organizing received goods.
• Light cleaning required.
• Work may be fast paced and a high degree of quality and accuracy are required.

Required/Preferred Education:

HS degree or equivalent preferred

Years of Experience Preferred/Required:

• 0-2 years related experience
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.
• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.

Other Requirements:

• Performs a variety of tasks. A certain degree of creativity and latitude is required.
• May lead work of others.
• Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize and coordinate tickets
• Typically works under general supervision and reports to an KM.