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$16est. per hour
Dishwasher - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 550 Penn St NE Washington, District of Columbia |
About this job
At District Doughnut, every team member is an important part of our success. Dishwashers will be responsible for maintaining a productive environment for our bakers and ensure the highest standards of cleanliness for our Back of House operations
Reporting to: BOH Manager
Responsible for: Kitchen/ Bakery functionality and cleanliness
Main duties and responsibilities
Washing dishes
Sanitizing Surfaces, Equipment, and Waste Bins
Place clean dishes, utensils, or cooking equipment in storage areas
Sort and remove trash and recycling, placing it in designated pickup areas
Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
Maintaining kitchen work areas and utensils in clean and orderly condition
Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and more
Stocking delivered inventory supplies and goods in proper locations
Transferring supplies or equipment between storage and work areas
Communicating with team members to produce effective work results
Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Tuesday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Reporting to: BOH Manager
Responsible for: Kitchen/ Bakery functionality and cleanliness
Main duties and responsibilities
Washing dishes
Sanitizing Surfaces, Equipment, and Waste Bins
Place clean dishes, utensils, or cooking equipment in storage areas
Sort and remove trash and recycling, placing it in designated pickup areas
Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
Maintaining kitchen work areas and utensils in clean and orderly condition
Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and more
Stocking delivered inventory supplies and goods in proper locations
Transferring supplies or equipment between storage and work areas
Communicating with team members to produce effective work results
Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Tuesday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Requirements
Job Requirements
Basic requirements
Previous Kitchen Cleaning
Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
Attentive to detail: high standards for cleanliness for each element in a kitchen
Trustworthy: able to follow directions and perform required tasks consistently
Motivated: able to work independently and without supervision
Dependable: ready to work at time of each scheduled shift
Conversational English preferred
Able to lift up to 50 lbs
Professional Expectations
Energetic, disciplined focus on responsibilities
Flexibility and maturity to work as a member of a team
Motivated, good attitude, willingness to work
Receptive to instruction and eagerness to improve
Basic requirements
Previous Kitchen Cleaning
Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
Attentive to detail: high standards for cleanliness for each element in a kitchen
Trustworthy: able to follow directions and perform required tasks consistently
Motivated: able to work independently and without supervision
Dependable: ready to work at time of each scheduled shift
Conversational English preferred
Able to lift up to 50 lbs
Professional Expectations
Energetic, disciplined focus on responsibilities
Flexibility and maturity to work as a member of a team
Motivated, good attitude, willingness to work
Receptive to instruction and eagerness to improve