Manager

We have a full-time opening for a Manager.

Must be able to work various shifts per week.

• Must have a high school diploma or equivalent.
• Be authorized to work in the United States.

Wage: $10+ per hour

What the heck is Dillas?!?

Dillas is a focused concept that serves ridiculously awesome Quesa-dilluhs (quesadillas...you know, the toasted tortilla and cheese thing)! We are a fast casual restaurant with dine in, take out, and drive thru. We are fast growing, with many opportunities for growth in the future! We're looking for A PLAYERS that are looking for an opportunity to be a part of something bigger than themselves! You'll be working along side other A Players who are highly motivated, fun, passionate, GOAL GETTERS! We are always shooting to achieve our Mission and are striving everyday for the Vision of Dillas; to be THE BRAND for Quesadillas all over the world! We invest in our people to help them grow personally and professionally everyday and want an A player like you to help us get to the next level!

The Manager has the primary responsibility for managing shifts; conveying the Dillas culture to his/her Team Members and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Dillas Quesadillas. He/she will be responsible for upholding Dillas standards for the Team Member and Customers experiences.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Operations Management:  Deliver “The Goods” on each shift you lead; at Dillas “The Goods” means: Good Food, Good People, and Good Times while Working Hard and Keeping It Clean! Lead high energy shifts; leverage company provided tools to run high performing shifts; be a hands on working manager; execute key measures of shifts to include: monitor cleanliness and maintenance of restaurant to assure Dillas standards are being meet in these areas; be a Customer advocate communicating needs to Team Members to assure Customers satisfaction during shift; responsible for restaurants performance on and off scheduled shifts;  ensure all food orders are prepared to Dillas standards.
• People Management:  Coach and train Team on proper Dillas procedures on each shift; screen prospective new Team Members for applicants that match Dillas job qualifications; motivate Team to maximize their potential on each shift; assure Team and Customer safety throughout shift. Reports all risk management issues to General Manager; support adherence to Dillas uniform policy during shift.
• Business Management:  Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Team and Customer situations.
•  Project Support:  Supports all programs and initiatives during the shift; support management of Dillas risk management program; and severe weather practices; ensure all marketing tools are properly implemented; report all new hire paperwork and terminations in a timely manner.