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Shift Lead

at  Taco Bell

At a glance

Job type Full-time, Part-time
Estimated Wages $10.02 to $15.34 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Shift Lead

taco bell jobs

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Your Role

Support the GM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and is willing to provide help and guidance to others.

Your Responsibilities

People First and Development:
  • Make new people feel welcome and know the team personally
  • Regularly recognize and show appreciation for the team
  • Provide positive and upbeat culture, by motivating the team to take pride in their shift
  • Diffuse and handle conflict situations to reach a resolution
  • Hold individuals accountable for their performance while inspiring them to achieve restaurant goals
Guest Focus:
  • Ensure your team is delivering excellent guest satisfaction
  • Resolve dissatisfied guests positively and quickly
  • Ensure team is in clean, neat and appropriate uniforms
  • Personally demonstrate that guests’ needs are the highest priority
  • Utilize tools and systems to ensure team is providing PREMIER guest service
Premier Operations:
  • Assist profit and loss management by following cash handling, security procedures, maintaining inventory and managing labor
  • Oversee proper food preparation, rotation, portioning, cooking and holding times
  • Inspire and help team see their role in achieving restaurant goals
  • Strive to exceed standards and targets (Guest Satisfaction, Labor, Speed)
  • Maintain facility maintenance standards with a zero tolerance mindset

Additional Info

Job Industries

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Posted: 2018-09-14

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