Bakery Operations Manager

Bakery Operations Manager

Reporting to: Executive Chef

Responsible for: Efficient management of BOH operations for all production locations

Salary: $50,000 base annual salary plus performance-based bonuses

Benefits: Travel Stipend

Expected Hours: 40-50 hours/week

3:00AM-1:00PM
5 days/week, possibility for 6 days/week in busy seasons


Required Experience: 2+ years of experience in Bakery/Pastry Production Management


Main duties and responsibilities

Performs all manner of tasks relating to the management of operations including:

Ensuring timely, organized, efficient, professional, consistent, and fully-documented coordination of daily production.

Calculating and communicating daily production numbers to Bakery Team Members, including Production Team Members, Dough Team Members, and Preparation Team Members.

Visits each kitchen location during each shift to monitor staff performance and production results.

Coordinates with Executive Chef, Bakery Managers, and Bakery Team Members to discern and enact solutions for process problems.

Assists Executive Chef with development of hourly employee training process and production standardization.

Coordinates with Executive Chef about efficiency of operations and staff management.

Oversees all application review, interviewing, and hiring across all locations.

Manages onboarding documentation and works in conjunction with HR to ensure all new hires are authorized for employment and have completed all required paperwork.

Coordinates with Bakery Manager to ensure proper staffing and scheduling.

Coordinates the delegation of training of new hires.

Coordinates with Bakery Managers to complete appraisals for all Bakery staff.

Key Working Relationships

Operation managers will work in cooperation with the head chef and bakery managers to ensure proper staffing, scheduling, training, and operations. They also cooperate with Human Resources for hiring and onboarding requirements and communicate with leadership to determine best practices across all locations.

Hours of Shift

3:00AM-1:00PM, 5 days a week, with the possibility of 6 days a week in busy seasons

Basic requirements

Availability for full-time
Prompt arrival and immediate preparedness for responsibilities
Kitchen-appropriate attire and footwear
2+ years of experience in Bakery/Pastry Production Management

Professional Expectations

Energetic, disciplined focus on responsibilities
Eagerness to learn, both professionally and personally
Receptivity to instruction and desire for continuous improvement
Calm, creative problem solving approach
Clear interpersonal communication ability and flexibility in teamwork
Cheerful disposition toward customers and fellow employees






Right to Change Job Description
As District Doughnut grows and changes so may this job description. Upper Management of District Doughnut reserves the right to change any aspect of this job description. The employee with be notified of any changes or additions.

Job Requirements
2+ years bakery/pastry production management