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Cook

at  Ruby Tuesday
74 Blackwell Parc Lane
Warrenton, VA 20186

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $8.30 to $10.57 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Cook

ruby tuesday jobs
Description

JOB SUMMARY

The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations.



ESSENTIAL DUTIES AND RESPONSIBILITIES

- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
- Follow all safety and sanitation guidelines at all times.
- Ensure the highest quality preparation and presentation of food items.
- Serve hot food hot and cold food cold every time.
- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
- Portion food into individual and bulk packages.
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
- Prepare any re-cooks or special order requests.
- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.
- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.
- Set up, maintains, and breaks down the kitchen.
- Stock/restock items on the line according to specifications.
- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
- Position requires slip-resistant shoes.

Qualifications

EDUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred.



PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.

Ruby Tuesday is an Equal Opportunity Employer.

Additional Info

Job Industries

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Posted: 2017-03-26

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