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in Gainesville, FL

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Hours Full-time, Part-time
Location 3597 SW 32nd CT,Bldg F
Gainesville, Florida

About this job

Job Ad

NEW RESTAURANT in Gainesville opening soon!!

Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!

Fun Fact: Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more!

Do you:

  • Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?

  • Love meaningful work and have a passion for high quality, fresh ingredients?

  • Want to work for a scratch cooking, industry leader with a family atmosphere?

  • Have an interest in learning or perfecting century old wok cooking techniques?

  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

     

Keep reading to learn more about what it means to live the #pfchangslife!

 

As a Sous Chef, you will: 

  • Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience

  • Drive Genuine Excellence:  Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards

  • Create an Of Service Culture: Promote a fun and positive family-style work environment

  • Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.

  • Boost Financial Performance: Build sales and maximize financial success for your restaurant

  • Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences

Job Description

Requirements:

  • 2+ years of experience of back of house operations management

  • Experience working in a hands-on, fast paced, high volume environment

  • Experience mentoring and training hourly team members

  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

  • Bilingual in English and Spanish

  • Experience working in an upscale scratch kitchen concept

  • Culinary degree or culinary certificate

 

Career Advantages:

  • Expand your culinary experience in wok cooking and kitchen management

  • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

  • Competitive salary with quarterly bonus opportunity

  • Paid holidays and vacation

  • Clear path for growth and career advancement

  • Meal benefits

 

If this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

*CB*