General Manager

As General Manager, you will be responsible for all aspects of your restaurant’s operation. GMs are accountable for strategic planning, driving sales, controlling costs, achieving operations standards, leading teams and developing future leaders. Here are the qualities we are looking for in our General Manager:
 

• You have at least 2+ years of leadership experience in the restaurant, Quick Serve and Kitchen industries with proven success managing financial results.

• Experience working in a hands-on, fast paced, high volume environment

• Commitment to quality food and exceptional guest service

• Ability to mentor and train team members

• Strong communication skills with the ability to resolve conflict and provide direction

• Involvement/understanding of managing inventory, labor costs, and overall control of financials

• Drive and determination -- think PASSION

• Desire for personal and professional growth

• Proven ability to lead others, positively influence employee behavior and interact with team members in any role

• Must have excellent verbal communication skills and have the ability to work a flexible schedule, holidays and weekends.

• Must possess strong understandings of P&L and business management

Why work for us?!

• Competitive salary package

• Medical insurance options

• Paid vacation

• Upward growth potential