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est. per hour
Cook III - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Center for Leadership Excellence Bethesda, Maryland |
About this job
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
BASIC FUNCTIONS:
Maintain a commitment for guest service. Maintain the highest quality and consistency.
Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Six month to one years culinary experience in similar operation
Average knife skills. High school diploma or equivalent. Previous experience kitchen operation Positive personality. Product knowledge
ESSENTIAL FUNCTIONS:
Prepare recipes in with Resort’s standard recipes. Assist receiving food requisitions checking for food products quality and amount. Inform sous chef regarding mise en place and the food requisitioning for upcoming functions. Responsible for the care and cleanliness of kitchen equipment. Inspect all refrigeration and dry storage for proper handling and rotation. Report irregularities and defects in equipment and machinery to sous chef. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and put on cafeteria shelf. Maintain sanitation and safety per Steritech standards.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
BASIC FUNCTIONS:
Maintain a commitment for guest service. Maintain the highest quality and consistency.
Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Six month to one years culinary experience in similar operation
Average knife skills. High school diploma or equivalent. Previous experience kitchen operation Positive personality. Product knowledge
ESSENTIAL FUNCTIONS:
Prepare recipes in with Resort’s standard recipes. Assist receiving food requisitions checking for food products quality and amount. Inform sous chef regarding mise en place and the food requisitioning for upcoming functions. Responsible for the care and cleanliness of kitchen equipment. Inspect all refrigeration and dry storage for proper handling and rotation. Report irregularities and defects in equipment and machinery to sous chef. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and put on cafeteria shelf. Maintain sanitation and safety per Steritech standards.