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Grill Cook


at  Logan's Roadhouse
401 S. Mt. Juliet Rd. Ste 130
Mt. Juliet, TN 37122

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $7.80 to $9.53 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

 
Join Our Team

Grill Cook Opportunities


POSITION SUMMARY
This position is responsible for timely and quality preparation of product according to recipe.  Reviews the grill area and master recipes for all products and procedures, and reviews the recipe cards to ensure that your food items look perfect.  Ensures all discarded or wasted items are recorded, and that line is always stocked, neat, clean and safe.

DUTIES AND RESPONSIBILITIES

  • Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
  • Stocking of Jerk Box – following meat rotation procedures
  • Set-up of meat display on meat cutter’s day off (if applicable)
  • Prep assigned items 
  • Grill, deep fry, bake, broil and microwave raw and prepped foods
  • Set up and close down grill station to Logan’s standards
  • Measure and assemble ingredients and cook items according to recipes and menu specifications
  • Maintain cooking line in a clean, sanitary and safe manner
  • Uniforms and aprons should always be “showplace clean”
  • Stock/restock items on line according to specifications
  • Wash and clean raw food products
  • Peeling, dicing, shredding and slicing food products using manual and electric equipment
  • Assist in an entire team effort
  • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
  • Other duties as directed.

ESSENTIAL PHYSICAL REQUIREMENTS

  • Walks and stands during entire shift.
  • Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes.
  • Lifts and carries tubs and cases weighing up to 75 lbs. following Logan’s specified lifting procedures 
  • Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold.
  • Speaks and hears conversations with expediters/ servers/salad cooks.
  • Reads orders on tickets.
  • Substantial repetitive motion of the wrists hands and fingers.
  • Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns.
  • Ability to interact with guests.  Area “showplace clean” at all times.  
  • Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items.
  • Frequent washing of hands.

KNOWLEDGE AND SKILLS

   - Special Skills or knowledge necessary for this position:

  • Basic reading skills (reads orders on tickets, recipes).
  • Communication skills.  (Speak and hear conversations with expediter/servers.)
  • Knowledge of workplace safety procedures.
  • Multi-task oriented.

   - Licenses, certifications, or registrations required for the position.

  • State applicable health and/or alcohol compliance card.
 


Additional Info

Job Industries

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Posted: 2018-06-21

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