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Service Assistant - Food Runner

at  Kona Grill

At a glance

Job type Part-time
Wages
Estimated Wages $7.52 to $8.69 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Service Assistant - Food Runner

NOTA: Si usted habla español, navegue hasta la parte superior de su página y seleccione "Español". / NOTE: If you are a Spanish speaker, please navigate to the top of your page, and select "Espanol". 

SERVER ASSISTANT - FOOD RUNNER

Summary/Objective

The Service Assistant’s primary function is supporting the service team to ensure a great experience for every Kona Grill guest. This position is responsible for supporting the service staff in the mission of “Making Every Experience Exceptional” while ensuring good front of house cleanliness, executing quality food delivery in a timely fashion, assisting in the proper maintenance of tables, bussing of tables, and light cleaning.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to deliver an exceptional experience to every guest.
  • Serves food and drinks in a professional manner.
  • Assists in all to‐go orders, place to‐go silverware, soy packets and chopsticks in to‐go bags.
  • When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers, can assist with any questions, and maintain table standards.
  • Attends to guest complaints as they arise and direct them to the manager.
  • Clears and reset tables, including pre‐bussing, in a friendly and fast manner.

Required Education and Experience

Professional appearance and attitude.

AAP/EEO Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

 

 

 Text KONA to 51893 or Click Here to Join our Talent Network 

Additional Info

Job Industries

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Posted: 2017-12-17

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