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Hours Seasonal Full-time, Seasonal Part-time
Location 333 Bayville Ave.
Bayville, New York

About this job

The Crescent Beach Club is Long Island's only premier beachfront destination venue. We have been a leading Wedding and Private Events establishment for over 20 years, with our beautiful white sand beach, breathtaking views, and gourmet dining for that "once in a lifetime experience".  In addition to being Long Island's Premier Waterfront Catering Facility, The Crescent Beach Club operates two full service, water front food outlets, The Ocean Restaurant and The Sunset Lounge. We offer a Great Summer Place to Work.  Upbeat exciting and fun work environment.

We are a multi outlet, fine dining facility in a high volume, seasonal, waterfront establishment.

Ideal Candide would have knowledge of pastry and garde manger. Candidate will assist and work closely with our Garde Manger/Pastry Chef during dinner service as well as fill in on days off.

Responsibilities:

  • Shuck clams and oysters
  • Multi task in a high volume setting
  • Keep stict sanitation and cleanness 
  • Works well in a team environment
  • Check freshness and quality of ingredients. follow first in first out
  • Prep all ingredients for each shift based on forecast
  • Utilize standardized recipes and plate presentations already established by chef

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