Oyster Shucker - Full-time

Tableau, part of the award-winning Dickie Brennan family of restaurants, is recruiting seasoned Oyster Shuckers to join our team.

Dickie Brennan & Company is more than a family of restaurants, it’s a family.  We’re passionate, and caring, and run bustling restaurants that bring together people to eat, laugh, work and enjoy life.

Our genuine love of people and hospitality means our team members are welcomed with real warmth as a member of the family.

We offer an environment where you can flourish:  Benefits?  Outstanding.  There is a reason CityBusiness has consistently voted us one of the Best Places to Work in New Orleans.  Training?  Some of the best in the industry!  Growth?  With four restaurants we offer many opportunities for development and career growth.

From the day you join our family we are committed to seeing you succeed, and this will continue throughout your career with us.

Essential Functions:

• Excellent guest making skills with a positive attitude
• Serve guests and ensure a superior experience beyond their expectations
• Ability to follow highly specific directions and attention to detail
• Proficient in shucking oysters / cleaning, preparing and serving shellfish according to company standards
• Strong product knowledge related to oysters
• Working knowledge of food, food safety and sanitation
• Ability to work quickly and efficiently in a fast-paced, teamwork environment
• Prior experience in an upscale, high-volume environment a plus

Requirements:

• High school graduate or equivalent; or six months to one year related experience and/or training
• Knowledge of food safety is essential
• Ability to read, count and write to accurately complete all documentation, including weights and measurements
• Ability to converse appropriately with Oyster Bar guests
• Knowledge of use of kitchen utensils, tools and  equipment, including knife safety and working skills (cutting, chopping, slicing, etc.)
• Manual dexterity is essential.  Must possess finger dexterity to use utensils, knives and equipment adeptly
• Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise.  Able to work in hot temperatures and freezer/cooler areas for extended periods of time
• Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull.  Properly lift up to 50 pounds; push, pull or move items weighing up to 50 pounds.
• Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant

We are an Equal Opportunity Employer and Drug-free Workplace.  Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.