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General Manager

at  Wayback Burgers
43670 Greenway Corporate Dr.
Ashburn, VA 20147

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $20.22 to $31.69 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

General Manager

Jake’s Wayback Burgers is interested in building the best team possible, and we know that starts with great people. With this amazing growth comes an opportunity for you to join a hardworking team that is dedicated to your personal and professional development. It is our goal to build useful skills and experience for our employees that can help you realize your current and future career plans.

General Manager

Summary

The GM is responsible for total operations including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures.

Skills and Attributes

• Strong leadership and teaching skills
• Excellent interpersonal communications and presentation skills
• Ability to positively influence and manage through others
• Self-motivated individual with the ability to solve complex problems
• Ability to work well and partner with others in a very team oriented environment

Skills/Requirements Required/Preferred Education:

• HS degree or equivalent preferred

Years of Experience Preferred/Required:

• Minimum 3 years restaurant operations experience. 2 years minimum of GM experience preferred.
• Must be 21 years of age
• Combination of both front of the house and heart of the house management experience
• Proven track record in successfully training and developing people
• Experience with Kitchen thru-put (efficiency) processes
• Experience and proven track record in managing a budget and cost controls to increase revenue and profitability
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.
• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.

Additional Info

Job Industries

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Posted: 2018-04-27

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