Jobs Nationwide
Only show 1-click jobs
Sort
Distance (in miles)
Filters
  • Categories
  • Companies
  • Cities
  • Industries
No filters available for current search
No filters available for current search
No filters available for current search
No filters available for current search

Recent Searches

Suggested

  • Delivery Driver
  • Hostess
  • Warehouse Associate
  • Cook
  • Cashier
  • Sales Associate
  • Server
  • Dishwasher
  • Bartender
  • Barista

Assistant Restaurant Manager

at  Wayback Burgers
43670 Greenway Corporate Dr.
Ashburn, VA 20147

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $20.22 to $31.69 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Assistant Restaurant Manager

Jake’s Wayback Burgers is interested in building the best team possible, and we know that starts with great people. With this amazing growth comes an opportunity for you to join a hardworking team that is dedicated to your personal and professional development. It is our goal to build useful skills and experience for our employees that can help you realize your current and future career plans.
Assistant Restaurant Manager

Responsibilities:

• Ensure company policy and Brand Equity Standards are followed.
• Optimize profits by controlling food, beverage and labor costs.
• Hiring, training and developing new hourly team members.
• Increasing sales by ensuring guest satisfaction and prompt problem resolution.
• Maintain an overall management style in accordance with our established best practices.
• Provide leadership and direction to all team members to ensure efficient operation.
• Ensure food quality and availability.
• Prepare and present hourly team member reviews.
• Oversee and supervise all beverage purchasing.
• Complete all tasks assigned by General Manager on time.

Qualifications:

• 2-4 years related experience
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Relies on experience and judgment to plan and accomplish goals.
• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
• Performs a variety of tasks. A certain degree of creativity and latitude is required.
• Must be 21 years of age, with a minimum of 2 years full service restaurant experience
• Passion for the business and compassion for people.
• Outstanding leadership and communication skills.
• Ability to recruit, develop and motivate team members.
• Flexibility.
• Must be able to create fun in a fast-paced and stressful environment.
• Must be able to lift approximately 50 lbs.
• Typically works under general supervision and reports to a GM.

Additional Info

Job Industries

Read More
Posted: 2018-04-27

Find a job